Spicy Ikan Sambal Recipe: An Authentic Malaysian Dish
What is Ikan Sambal?
Ikan sambal is an authentic Malaysian dish, made of fish and a spicy sambal sauce. It is a popular dish that can be enjoyed as a main course or served as a side dish. It is typically served with white rice or nasi lemak (coconut rice).
Ingredients for Ikan Sambal
To make ikan sambal, the main ingredients are fish (most commonly mackerel, sardines, or pomfret), chilli, shallots, tamarind, lemongrass, garlic, and sugar. Aromatic herbs and spices such as galangal, turmeric, and kaffir lime leaves can also be added to give the dish an extra kick.
How to Make Ikan Sambal
The first step in making ikan sambal is to prepare the fish. It should be washed, gutted, and cut into small pieces. Then, the fish should be cooked in a skillet with some oil until it is golden brown and cooked through.
The next step is to make the sambal sauce. This is done by blending together all the ingredients for the sauce, such as chilli, shallots, tamarind, lemongrass, garlic, and sugar. The mixture should be blended until it forms a smooth paste.
Finally, the cooked fish and the sambal sauce should be combined in a pot or skillet. The dish should be simmered until the sauce has thickened and the fish is cooked through. Serve the ikan sambal with white rice or nasi lemak.
Enjoy Your Ikan Sambal!
Ikan sambal is a delicious and flavorful dish that is sure to please. It is an authentic Malaysian dish that can be enjoyed as a main course or served as a side dish. Give this recipe a try and enjoy the deliciousness of ikan sambal!
