Delicious Resepi Roti Jala Coklat Recipe
What is Roti Jala?
Roti Jala is a traditional Malaysian savoury crepe made from rice flour, egg and a pinch of salt. It has a light, airy texture and is usually served with a savoury curry or stew. It is also known as “Net Bread” because of its distinctive lacy pattern.
Why is Roti Jala Coklat so Delicious?
Roti Jala Coklat is a delicious twist on the traditional Roti Jala recipe. It is made with the addition of cocoa powder, giving it a rich, chocolatey flavour. The chocolate flavour pairs well with the savoury curry or stew, making this a truly unique and delicious dish.
Ingredients
To make Roti Jala Coklat, you will need:
- 1 cup of rice flour
- 1/4 cup of cocoa powder
- 2 eggs
- 1/2 teaspoon of salt
- 1/2 cup of water
- Oil for cooking
Instructions
To make Roti Jala Coklat, simply follow these steps:
- In a large bowl, whisk together the rice flour, cocoa powder, eggs, salt, and water until fully combined.
- Heat a non-stick pan over medium heat.
- Pour a ladleful of the batter onto the pan and swirl it around to form a thin, lacy crepe.
- Cook for 1-2 minutes, until the edges of the crepe start to curl up and the bottom is golden brown.
- Flip the crepe and cook for another 1-2 minutes, until the other side is golden brown.
- Transfer the crepe to a plate and repeat until all the batter is used up.
- Serve the crepes warm, with your favourite savoury curry or stew.
Enjoy your Roti Jala Coklat!
Roti Jala Coklat is a delicious and unique twist on the traditional recipe. The addition of cocoa powder gives the crepes a rich, chocolatey flavour, which pairs perfectly with a savoury curry or stew. This is a dish that is sure to impress your friends and family, so why not give it a try?
