Goreng Pasta - A Delicious Malaysian Dish
What is Goreng Pasta?
Goreng pasta is a Malaysian dish that is similar to spaghetti. It is made of pasta noodles, vegetables, and spices, all fried together in a wok or pan. It is usually served with a side of vegetables or salad and is a very popular dish in Malaysia.
Ingredients
The main ingredients for goreng pasta are spaghetti noodles, vegetables, and spices. You can use any type of vegetables that you like such as carrots, bell peppers, mushrooms, and onions. For spices, you can use curry powder, chilli powder, turmeric, and salt to taste.
Preparation
The first step in preparing goreng pasta is to cook the spaghetti noodles according to the package directions. While the noodles are cooking, heat oil in a wok or large pan over medium-high heat. Add the vegetables and spices and stir-fry until they are tender.
Serving
Once the spaghetti noodles and vegetables are cooked, add the noodles to the wok and stir-fry for a few minutes until everything is evenly mixed. Serve the goreng pasta hot with a side of vegetables or salad.
Tips
If you want to add a bit of extra flavor to the dish, you can add some soy sauce or fish sauce to the mix. You can also add some shredded chicken or beef to the dish for an extra protein boost.
