Crispy Fried Eggplant Recipe
Introduction
Eggplant, also known as aubergine, is a delicious and highly nutritious vegetable. It can be cooked in many different ways and is enjoyed in many cultures around the world. One of the most popular ways to cook eggplant is to fry it. If you’re looking for a tasty eggplant recipe, look no further than this easy and delicious recipe for Crispy Fried Eggplant.
Ingredients
- 1 large eggplant
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
- 2 cups vegetable oil (for frying)
Instructions
Step 1: Preparing the Eggplant
Start by washing the eggplant and patting it dry. Slice it into 1/4 inch thick slices. Place the eggplant slices onto a plate lined with a paper towel to absorb any excess moisture.
Step 2: Preparing the Batter
In a large bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and pepper. Slowly add the water and mix until a thick batter forms. Add more water if needed to reach the desired consistency.
Step 3: Frying the Eggplant
Heat the oil in a large skillet over medium-high heat. Dip each eggplant slice into the batter and carefully place it into the hot oil. Fry each side until golden brown, about 2 minutes. Remove the eggplant from the oil and place it on a plate lined with paper towels to absorb the excess oil.
Step 4: Serving the Eggplant
Your Crispy Fried Eggplant is now ready to be served. Enjoy it as is or with your favorite dipping sauce. It can also be served with a side of rice or as a topping on salads or sandwiches.
Conclusion
Fried eggplant is a delicious and healthy way to enjoy this versatile vegetable. This tasty and easy recipe will have you enjoying Crispy Fried Eggplant in no time. Give it a try and you won't be disappointed.
