Ikan Siakap Sweet Sour - An Easy Recipe for 2023
Introduction
Ikan siakap sweet sour (also known as sweet and sour fish) is a popular dish in Malaysia. It is a simple yet flavourful dish that is loved by many. The ingredients are easy to find and the dish is quick to make. It's perfect for a weeknight dinner or a weekend lunch. In this article, we will discuss the ingredients and steps needed to make this delicious dish.
Ingredients
The ingredients needed to make ikan siakap sweet sour are 1 kg of ikan siakap (red snapper), 2 tablespoons of soy sauce, 1/2 teaspoon of white pepper, 1/2 cup of tomato ketchup, 2 tablespoons of oyster sauce, 1/4 cup of vinegar, 1/4 cup of sugar, 2 tablespoons of cornstarch, 2 cloves of garlic (minced), 1 onion (diced), 1 green bell pepper (diced), 1 red bell pepper (diced), and 4 tablespoons of cooking oil.
Instructions
The first step is to mix the soy sauce, pepper, tomato ketchup, oyster sauce, vinegar, sugar, and cornstarch in a bowl. Then, coat the ikan siakap with the mixture. Heat the cooking oil in a wok over medium heat. Add the garlic and onion. Fry for about 2 minutes until fragrant. Then, add the bell peppers and fry for another 2 minutes. Finally, add the ikan siakap and fry for 5 minutes. Lower the heat and simmer for 10 minutes.
Serving
The ikan siakap sweet sour is now ready to be served. Serve it hot with steamed white rice. You can also garnish it with fresh coriander leaves for a more attractive presentation. Enjoy!
Conclusion
Ikan siakap sweet sour is a delicious and easy-to-make dish. The ingredients are simple and easy to find. It is a great choice for a weeknight dinner or a weekend lunch. Try it today and enjoy!
