How to Make Delicious USA Nasi Goreng

What is Nasi Goreng?

Nasi Goreng is a popular Indonesian dish which is considered the national dish of Indonesia. It is a fried rice dish, which is usually cooked with garlic, onion, chilli paste and a variety of spices. The name “Nasi Goreng” literally means “fried rice” in Malay language. This dish is usually served with a side of sweet and sour sauce, vegetables and a boiled egg.

USA Nasi Goreng Variation

USA Nasi Goreng is a variation of the traditional Indonesian Nasi Goreng. This fried rice dish is made with the addition of American ingredients such as bacon, corn, hot dogs, and cheese. This variation of Nasi Goreng is popular in the United States and can be found in many restaurants.

Ingredients Needed

To make USA Nasi Goreng, you will need the following ingredients: cooked white rice, bacon, hot dogs, corn, cheese, garlic, onion, chilli paste, soy sauce, and sesame oil. You can also add some vegetables such as bell peppers, carrots, and cabbage to make the dish more nutritious.

How to Cook USA Nasi Goreng

To cook USA Nasi Goreng, first, heat a pan over medium-high heat and add the bacon. Cook until the bacon is crisp. Then add the hot dogs, corn, and cheese. Cook for a few minutes until the cheese is melted. Add the garlic, onion, chilli paste, and soy sauce. Stir to combine and cook for a few minutes until the vegetables are cooked.

Next, add the cooked white rice and sesame oil to the pan. Stir to combine and cook for a few minutes until the rice is heated through. Serve the USA Nasi Goreng with a side of sweet and sour sauce.

Enjoy Your USA Nasi Goreng!

USA Nasi Goreng is a delicious variation of the popular Indonesian Nasi Goreng. This fried rice dish is a great way to add some American flavors to your meal. With the addition of bacon, hot dogs, corn, and cheese, this dish will definitely become a favorite in your household. So try cooking up a batch of USA Nasi Goreng today and enjoy a unique and delicious meal!