Kek Batik Ganache - An Easy Recipe For A Delicious Dessert

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Kek Batik Ganache (Ganache Batik Cake) (Same Day Delivery)
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Kek Batik Ganache - an Easy Recipe for a Delicious Dessert

What is a Kek Batik Ganache?

Kek Batik Ganache is a type of cake originating from Malaysia. It is also known as a marble cake or a chocolate marble cake. The cake is made with layers of chocolate and vanilla sponge cake, filled and topped with a rich chocolate ganache. The top of the cake is usually decorated with chocolate shavings and sometimes a marbled pattern. It's a delicious, indulgent dessert that is sure to please everyone.

How to Make Kek Batik Ganache

Making Kek Batik Ganache is easy and doesn't take too much time. Here's what you need to do:

  • Mix together the cake ingredients - butter, sugar, eggs, self-raising flour, cocoa powder and milk - until you get a smooth batter.
  • Divide the batter evenly between two separate bowls.
  • Add a few drops of vanilla extract to one bowl and the remaining cocoa powder to the other.
  • Grease a baking tray and pour the two batters into it, alternating between the chocolate and vanilla batter.
  • Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
  • Allow the cake to cool completely before topping with the chocolate ganache.
  • To make the ganache, melt dark chocolate and cream together in a heatproof bowl over a saucepan of simmering water.
  • Pour the ganache over the cooled cake and spread it evenly. Sprinkle with chocolate shavings and a few drops of vanilla extract.
  • Allow the ganache to set before serving.

Tips for Making Kek Batik Ganache

To get the best results when making Kek Batik Ganache, here are some tips to keep in mind:

  • Be sure to measure the ingredients carefully to get the right consistency.
  • When pouring the batter into the baking tray, use a spoon to swirl the two batters together to create a marbled effect.
  • Try to use high-quality dark chocolate for the ganache for the best flavour.
  • Be careful not to overbake the cake, as it can become dry and crumbly.
  • If you want to make the cake even more indulgent, you can add chopped nuts or dried fruit to the batter.

Enjoying Kek Batik Ganache

Kek Batik Ganache is a delicious dessert that can be enjoyed on its own, or as part of a larger meal. It's also a great treat to bring to a party, or to give as a gift. Enjoy!