Delicious Nasi Ayam Azie Kitchen Recipe

Introduction

Are you looking for an easy and delicious recipe to make your loved ones happy? Look no further than Nasi Ayam Azie Kitchen! This dish is a traditional Malaysian dish, which is a combination of rice and chicken, cooked in a special blend of aromatic spices and herbs. It’s a great meal to prepare for family gatherings, parties, or just a regular weeknight dinner. It's sure to be a hit with everyone!

Ingredients

For this recipe, you will need:

• 2 cups of long grain white rice
• 1 chicken, cut into small pieces
• 2 tablespoons of Azie Kitchen Curry Paste
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 tablespoon of turmeric powder
• 2 tablespoons of curry powder
• 2 tablespoons of fish sauce
• 1 teaspoon of white pepper
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil
• 1 cup of water

Instructions

To make Nasi Ayam Azie Kitchen, follow these steps:

• Heat the oil in a pot over medium heat. Add the onions and garlic and sauté until the onions are soft and fragrant.
• Add the chicken and cook for a few minutes until it is lightly browned.
• Add the Azie Kitchen Curry Paste, turmeric powder, curry powder, fish sauce, white pepper, sugar, and water. Stir everything together and bring to a simmer.
• Add the rice and stir to combine. Cover the pot and let the rice cook for 15 minutes.
• When the rice is cooked, fluff with a fork and serve hot.

Serving Suggestions

Nasi Ayam Azie Kitchen pairs well with other traditional Malaysian dishes such as stir-fried vegetables, spicy sambal and fried tempeh. It can also be served with a side of crunchy pickles, a cucumber salad, or a bowl of fresh fruit. The possibilities are endless!

Conclusion

Nasi Ayam Azie Kitchen is an easy and delicious meal that is sure to please the whole family. With its fragrant aroma and flavorful blend of spices, it’s sure to be a hit at any gathering. So don’t wait, try this recipe today and enjoy the taste of Malaysia!