How To Make Delicious Mee Goreng Basah
Introduction
Mee goreng basah is a popular dish in Malaysia and Singapore. It is usually made with noodles, vegetables, egg, and sometimes seafood. The dish is often served with a sweet-sour gravy and a sprinkle of chili flakes. It is a flavorful dish that can be enjoyed anytime of the day. In this article, we will be showing you how to make this delicious dish at home.
Ingredients
You will need the following ingredients to make mee goreng basah:
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili flakes (optional)
- 1/2 cup vegetable broth
- 1/2 cup coconut milk
- 1/2 cup peanuts, chopped (optional)
- 1/2 cup bean sprouts
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 3 cups cooked noodles
- 1 egg, lightly beaten
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup tomato sauce
- Salt and pepper to taste
- Chopped cilantro to garnish
Instructions
To make mee goreng basah, follow these steps:
- Heat the oil in a large pan over medium heat. Add the onion and garlic and cook until they are softened, about 5 minutes.
- Add the ginger, cumin, coriander, and chili flakes (if using) and cook for another minute.
- Add the vegetable broth, coconut milk, peanuts (if using), bean sprouts, carrots, and celery. Bring to a simmer and cook for about 8 minutes.
- Add the cooked noodles and egg, stirring until the egg is cooked through. Add the soy sauce, oyster sauce, and tomato sauce and season with salt and pepper to taste.
- Serve with chopped cilantro as a garnish.
Conclusion
Mee goreng basah is a delicious and flavorful dish that is sure to please everyone. With the right ingredients and a few simple steps, you can make this delicious dish at home in no time. Try it today and enjoy the flavors of Malaysia and Singapore without ever leaving the comfort of your own kitchen!
