Delicious Nasi Goreng Ikan Masin for Your Dinner
An Introduction to Nasi Goreng Ikan Masin
Nasi goreng ikan masin is a traditional Malaysian rice dish that is made with anchovy or other types of fish. This dish is usually served with crunchy peanuts, a dollop of sambal and sliced cucumbers. It can be enjoyed as a snack, a light meal, or as a side dish. Nasi goreng ikan masin is not only delicious but also very easy to make.
Ingredients Needed
To make this dish, you will need the following ingredients: cooked white rice, ikan masin (anchovy or other fish), fried shallots, garlic, chili paste, tamarind juice, sugar, and salt. You will also need cooking oil, peanuts, and cucumbers for garnish.
The Steps to Make Nasi Goreng Ikan Masin
The first step is to heat the cooking oil in a wok or pan. Then, add in the fried shallots, garlic, and chili paste. Fry them until fragrant. Next, add in the ikan masin (anchovies or other fish) and stir fry until they are cooked. Then, add in the cooked white rice and mix everything together.
After that, season the rice with tamarind juice, sugar, and salt. Continue to stir fry the rice until all the ingredients are well mixed. Once it is cooked, turn off the heat and transfer the nasi goreng ikan masin to a plate.
Serving and Garnishing the Nasi Goreng Ikan Masin
To serve the nasi goreng ikan masin, top it with some crunchy peanuts and a dollop of sambal. You can also garnish it with some sliced cucumbers. Enjoy your nasi goreng ikan masin with a side of your favorite vegetables or salad.
Conclusion
Nasi goreng ikan masin is a traditional Malaysian dish that is easy to make and very flavorful. It can be enjoyed as a snack, a light meal, or as a side dish. With the right ingredients, you can make your own delicious nasi goreng ikan masin in the comfort of your own home.
