Delicious Recipe for Daging Masak Kicap
Introduction
If you are looking for a delicious dish to prepare, look no further than Daging Masak Kicap! This traditional Malaysian dish is a savory blend of beef, onions, garlic, and a sweet and savory sauce. It's easy to make, relatively inexpensive, and can be served with a variety of sides to make a complete meal. Read on for a step-by-step guide on how to make this tasty dish.
Ingredients
2 lbs beef, cut into cubes
1 large onion, sliced
3 cloves garlic, minced
1 cup kicap manis (Indonesian sweet soy sauce)
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 cup water
Instructions
1. Heat the oil in a large skillet over medium heat. Add the beef cubes and cook for about 5 minutes, stirring occasionally until lightly browned. Add the onion and garlic and cook for another 3-4 minutes until softened.
2. Add the kicap manis, salt, pepper, coriander, cumin, and water to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and simmer, uncovered, for 20-25 minutes, stirring occasionally until the sauce thickens and the beef is cooked through.
3. Serve the Daging Masak Kicap with steamed rice or noodles. Enjoy!
Conclusion
Daging Masak Kicap is a delicious Malaysian dish that is easy to make and can be served with a variety of sides to make a complete meal. With its savory blend of beef, onions, garlic, and a sweet and savory sauce, this dish is sure to please everyone at the dinner table. Try it today and enjoy!
