Create Delicious Popia Sayur Recipe
Introduction
Popia Sayur is a traditional Malaysian dish that is very popular among the locals. It is a type of spring roll filled with vegetables, egg and meat, usually served as a snack or light meal. For those who are looking for a unique and delicious dish to serve, then this is definitely the one for you. It is easy to make, and the ingredients are readily available.
Ingredients
To make this delicious Popia Sayur recipe, you will need the following ingredients:
- 200g of chicken or beef mince
- 1 carrot, grated
- 1 onion, chopped
- 2 eggs, beaten
- 50g of bean sprouts
- 2 tablespoons of soy sauce
- 12-15 spring roll wrappers
- Oil for frying
Instructions
To make this Popia Sayur recipe, follow these instructions:
- Heat the oil in a pan over medium heat.
- Add the mince, carrot, onion and bean sprouts. Cook for 5 minutes until the mince is cooked through.
- Add the soy sauce and mix well.
- Add the beaten eggs and mix until combined.
- Take a spring roll wrapper and place 2 tablespoons of the mixture in the centre.
- Fold the wrapper up like a parcel and seal with a little water.
- Repeat with the remaining wrappers and filling.
- Heat the oil in a pan over medium heat and fry the popia sayur until golden brown.
- Serve with sweet chilli sauce or your favourite dip.
Conclusion
Popia Sayur is a delicious and easy to make dish that is sure to be a hit with your friends and family. It is a great way to get your kids to eat their vegetables, and it is also a great snack to serve at parties. Give this recipe a try today and you won't be disappointed.
