Delicious Resepi Makaroni Bakar Recipe
What is Makaroni Bakar?
Makaroni bakar is an Indonesian savory snack which is made of macaroni pasta and topped with cheese. It is a popular snack which is often found in many street vendors. Makaroni bakar can be served either as a snack or as a side dish to accompany the main dish. It is a very versatile dish which can be adapted to suit one's taste preferences.
Ingredients
To make makaroni bakar, you will need:
- 1/2 kg macaroni pasta
- 3-4 cloves of garlic
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1/2 cup of grated cheese
- Salt and pepper to taste
Instructions
To make makaroni bakar, follow these instructions:
- Bring a pot of salted water to a boil. Add the macaroni pasta and cook for 8-10 minutes, or until al dente.
- Drain the macaroni and set aside.
- In a pan, heat the butter and olive oil over medium heat. Add the garlic and sauté for 2 minutes.
- Add the cooked macaroni to the pan and stir to combine. Cook for 5 minutes.
- Sprinkle the grated cheese over the macaroni and stir to combine. Cook for another 3 minutes.
- Remove from heat and season with salt and pepper to taste.
Serving
Makaroni bakar can be served in a variety of ways. It can be served hot or cold as a snack or side dish. It can also be served with a variety of sauces, such as ketchup, mayonnaise or chili sauce. Makaroni bakar can also be served with a salad or as a topping for a sandwich or wrap.
Enjoy!
Makaroni bakar is a delicious, savory snack that is perfect for any occasion. With its simple ingredients and easy preparation, it is a great way to add a tasty twist to any meal. Try making this dish and enjoy the deliciousness of makaroni bakar!
