Making Delicious Lontong Azie Kitchen with Easy Steps

What is Lontong?

Lontong is a traditional Malay cuisine. It is popular in Malaysia, Indonesia and Singapore. It consists of steamed rice wrapped in banana leaves. The rice can be cooked with various ingredients such as vegetables, meat, fish, and even spices. Lontong is usually served with a variety of side dishes.

How to Make Lontong Azie Kitchen?

Making lontong Azie Kitchen is easy. To begin, you will need to gather the ingredients which includes steamed rice, banana leaves, coconut milk, cooking oil, garlic, onion, ginger, chili, turmeric, lemongrass, salt, and sugar. You will also need a pot and rice cooker.

To start, heat the oil in the pot and add in the garlic, onion, ginger, and chili. Cook until fragrant and then add in the turmeric, lemongrass, and salt. Stir in the coconut milk and then add in the steamed rice. Cook until the rice is tender and then set aside to cool.

Once the rice has cooled, take a piece of banana leaf and place it on a plate. Place a scoop of the cooked rice in the middle of the leaf and fold it up. Press down to form a small triangle. Repeat this process until all the rice has been used.

Serving Lontong Azie Kitchen

Lontong Azie Kitchen can be served with a variety of side dishes. It can be served with spicy sambal, a type of chili sauce, or a variety of vegetables such as fried tempeh, boiled egg, and jicama. It can also be served with a variety of meats, such as chicken or beef. For a sweeter taste, it can be served with a sweet peanut sauce.

Enjoy your Delicious Lontong Azie Kitchen!

Lontong Azie Kitchen is a delicious and easy to make dish. It is a great way to enjoy the flavors of traditional Malay cuisine. With a few simple steps and the right ingredients, you can make this delicious dish in no time. So, what are you waiting for? Start cooking and enjoy your delicious lontong Azie Kitchen!