Delicious Ayam Masak Sos Recipe of 2023
What is Ayam Masak Sos?
Ayam Masak Sos is a traditional Malay dish, consisting of chicken cooked in a rich and spicy tomato-based sauce. It is a highly popular dish in Malaysia, and is often served with steamed white rice or noodles. The dish usually contains chili peppers, onions, garlic, and other spices, making it quite flavorful and fragrant.
Ingredients for Ayam Masak Sos
You will need the following ingredients to make this delicious dish: 500g of chicken, 1 onion, 2 cloves of garlic, 2 red chillies, 1 teaspoon of turmeric powder, 2 tablespoons of tomato paste, 1 teaspoon of sugar, 1 teaspoon of fish sauce, 1 tablespoon of tamarind paste, 1 tablespoon of cooking oil, and salt to taste.
How to Make Ayam Masak Sos
1. Heat the cooking oil in a pan, and then add the onions, garlic, and red chillies. Fry until the onions are softened.
2. Add the chicken, and stir fry for a few minutes until it is lightly browned.
3. Add the turmeric powder, tomato paste, sugar, fish sauce, tamarind paste, and salt. Stir to combine.
4. Reduce the heat and simmer for 15 minutes, stirring occasionally.
5. Serve with steamed white rice or noodles.
Tips for Making the Best Ayam Masak Sos
1. Use bone-in chicken for a richer flavor.
2. If you want a spicier dish, add more chillies.
3. To make the sauce thicker, add a tablespoon of cornstarch dissolved in a tablespoon of water.
4. To make the sauce richer, add a tablespoon of coconut milk.
5. Adjust the seasoning to your taste.
Enjoy Your Delicious Ayam Masak Sos!
This Ayam Masak Sos dish is sure to tantalize your taste buds! It is easy to make, and the flavor is simply divine. Give it a try, and enjoy your delicious meal!
