What is Sup Tulang Noxxa?

Sup Tulang Noxxa or Noxxa Soup is a popular traditional dish from the Indonesian island of Java. It is made from beef bones and spices, such as red chilies, galangal, lemongrass, and kaffir lime leaves. The broth is usually served with rice and various side dishes, such as fried potatoes, fried tempeh, and sayur lodeh (vegetable stew).

The History of Sup Tulang Noxxa

Sup Tulang Noxxa is believed to have originated in the 19th century in the town of Cirebon, located on the north coast of Java. The name of the dish comes from the Javanese words “tulang” (bone) and “noxxa” (spicy). It is believed that the dish was created by Chinese immigrants who used the bones of their slaughtered pigs to make a soup that was similar in flavor to the beef bone broth used in the dish today.

Ingredients for Sup Tulang Noxxa

The main ingredients for Sup Tulang Noxxa are beef bones, which are boiled in a broth with a variety of spices and herbs. Common spices and herbs used include red chilies, galangal, lemongrass, kaffir lime leaves, tomato paste, and shrimp paste. Other ingredients may include potatoes, onions, garlic, and tamarind paste.

How to Cook Sup Tulang Noxxa

Cooking Sup Tulang Noxxa is a fairly simple process. You first need to boil the beef bones in a pot of water with salt and the other spices and herbs. Once the bones are cooked, remove them from the pot and set aside. Add the potatoes, onions, garlic, and tomato paste to the broth and let it simmer for about 30 minutes. Once the vegetables are cooked, add the tamarind paste and shrimp paste, and let the soup simmer for another 10 minutes. Serve the soup with rice and the various side dishes.

Enjoy Sup Tulang Noxxa!

Sup Tulang Noxxa is a delicious and flavorful soup that is perfect for a cold winter's night. It is a comforting and hearty dish that is sure to please everyone at the dinner table. So if you're looking for a delicious and unique dish to try, give Sup Tulang Noxxa a try!