Resepi Ketupat Sotong Terengganu / Resepi Ketupat Sotong Sedap from dilakhun.blogspot.com

Delicious Resepi Ketupat Sotong Terengganu - Cooked to Perfection!

Introduction:

Ketupat Sotong Terengganu is a popular traditional dish from the Malaysian state of Terengganu. It is a unique dish made from squid, coconut milk, and spices, and is usually served as an accompaniment to other dishes. The dish is said to have originated from the coastal areas of Terengganu, where the locals would use the abundance of squid in their cooking. This dish is a must-try for all foodies who want to experience the flavors of traditional Terengganu cuisine.

Ingredients:

To make this delicious dish, you will need the following ingredients: 500g fresh squid, 2 cups coconut milk, 2 tablespoons tamarind paste, 2 tablespoons chili paste, 1 teaspoon turmeric powder, 2 tablespoons sugar, 1 teaspoon salt, and 2 tablespoons oil.

Instructions:

1. Start by cutting the squid into small cubes. Then, mix the coconut milk, tamarind paste, chili paste, turmeric powder, sugar, and salt in a bowl. Add the squid cubes to the mixture and stir to combine.

2. Heat the oil in a pan over medium-high heat. Add the squid mixture and cook for about 10 minutes, stirring occasionally. Reduce the heat to low and cook for another 10 minutes until the squid is cooked through and has absorbed the flavors of the coconut milk mixture.

3. Serve the dish with steamed white rice or noodles. Enjoy!

Tips:

1. To make the dish even more flavorful, you can add other ingredients such as shallots, garlic, ginger, and lemongrass.

2. For a vegetarian version of this dish, you can substitute the squid with firm tofu or tempeh.

3. If you find the dish too spicy, you can reduce the amount of chili paste or add more sugar to balance the flavors.

Conclusion:

Ketupat Sotong Terengganu is a delicious and flavorful traditional dish from the Malaysian state of Terengganu. It is made from squid, coconut milk, and spices, and is usually served as an accompaniment to other dishes. This dish is a must-try for all foodies who want to experience the flavors of traditional Terengganu cuisine. Enjoy!