Kari Ikan Tongkol: A Delicious Malaysian Recipe
Kari Ikan Tongkol is a classic Malaysian recipe that has been around for centuries. It is a spicy fish curry dish that is made using fresh mackerel as the main ingredient. The dish is a favorite among Malaysians and has become a staple in many homes. It is also popular among tourists visiting the country.
Ingredients Needed to Make Kari Ikan Tongkol
To make Kari Ikan Tongkol, you will need the following ingredients: mackerel, onion, garlic, ginger, lemongrass, chili peppers, tomato, turmeric, tamarind paste, coconut milk, and salt. You can adjust the amount of chili peppers depending on how spicy you want the dish to be.
How to Prepare Kari Ikan Tongkol
The first step in making Kari Ikan Tongkol is to prepare the ingredients. Start by cleaning and slicing the mackerel. Then, dice the onion, garlic, ginger, lemongrass, and chili peppers. Next, peel and slice the tomato. Finally, mix the turmeric, tamarind paste, and coconut milk together in a bowl.
Once the ingredients are prepared, it is time to start cooking. Heat some oil in a pan and add the onion, garlic, ginger, lemongrass, and chili peppers. Cook the ingredients until they are fragrant and soft. Then, add the tomato, turmeric, tamarind paste, and coconut milk. Stir everything together and let it simmer for a few minutes.
Finally, add the mackerel to the pan and let it cook for about 10 minutes. Once the fish is cooked, add salt to taste and let the dish simmer for a few more minutes. Your Kari Ikan Tongkol is now ready to be served!
Serving and Storing Kari Ikan Tongkol
Kari Ikan Tongkol is best served with steamed rice or roti canai. The dish can also be enjoyed with plain white rice or naan bread. Any leftover Kari Ikan Tongkol can be stored in an airtight container in the refrigerator for up to three days.
Kari Ikan Tongkol is a delicious and flavorful dish. It is easy to make and is sure to be a hit with your family and friends. Try this classic Malaysian recipe today and enjoy a taste of the tropics!
