Delicious Sambal Kerang Recipe, Straight from the Kitchen of 2023
Introduction
Sambal Kerang is a popular Malaysian dish, consisting of crispy fried cockles served with a spicy and savory sambal. This classic recipe has stood the test of time, and it has been a favorite Malaysian dish for generations. If you’re looking for a delicious dish to serve at your next gathering, look no further than Sambal Kerang. This recipe is sure to be a hit with family and friends!
Ingredients
You’ll need the following ingredients to make this delicious Sambal Kerang recipe:
- 2 cups of fresh, cleaned cockles
- 2 tablespoons of coconut oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of chili paste
- 2 tablespoons of tamarind paste
- 1 teaspoon of shrimp paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 cup of water
Instructions
Follow these simple steps to make a delicious Sambal Kerang dish:
- Heat the coconut oil in a large pan over medium heat.
- Add the onion and garlic and cook until softened, about 3-4 minutes.
- Add the chili paste, tamarind paste, shrimp paste, sugar, salt, and water. Stir until combined.
- Add the cockles and cook until the cockles are cooked through, about 5 minutes.
- Remove the pan from the heat and serve the Sambal Kerang with steamed rice.
Conclusion
This delicious Sambal Kerang recipe is sure to be a hit with family and friends. Serve it with steamed rice for a complete meal that is sure to please. With this simple recipe, you can easily make this classic Malaysian dish right in your own kitchen. Enjoy!
