Malaysian Kerabu Perut Recipe
What is Kerabu Perut?
Kerabu Perut is a dish of mixed vegetables and herbs popular in Malaysian cuisine. It is usually served as a side dish to accompany a variety of main dishes as well as meat dishes. The flavor of Kerabu Perut is usually quite spicy, as it is prepared with a variety of fresh herbs and spices. The main ingredients used in Kerabu Perut include galangal, lemon grass, chilli, shallots, garlic, and shrimp paste.
Ingredients
The main ingredients for Kerabu Perut are:
- 1/2 cup of shredded cabbage
- 1/4 cup of shredded carrots
- 1/4 cup of shredded cucumber
- 1/4 cup of chopped shallots
- 1/4 cup of chopped garlic
- 1/4 cup of chopped galangal
- 1/4 cup of chopped lemongrass
- 1/4 cup of chopped chilli
- 1 tablespoon of shrimp paste
- 1 tablespoon of sugar
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
Instructions
To prepare Kerabu Perut, first mix all the vegetables and herbs together in a large bowl. Then add the shrimp paste, sugar, fish sauce, and lime juice and mix well. Let the mixture sit for at least 10 minutes to let the flavors combine. Serve the Kerabu Perut with steamed white rice.
Variations
Kerabu Perut can also be served with a variety of other ingredients such as boiled eggs, fried anchovies, and boiled peanuts. Some people also like to add a few drops of sambal sauce for an extra kick of flavor. For a vegetarian version of Kerabu Perut, simply omit the shrimp paste and substitute with more vegetables.
Conclusion
Kerabu Perut is a delicious Malaysian dish that is perfect for any occasion. It is easy to make and can be served as a side dish to accompany a variety of main dishes. With its spicy and flavorful ingredients, this dish is sure to be a hit with your family and friends.
