How to Make Delicious Spaghetti Carbonara at Home
Introduction
Spaghetti carbonara is a classic Italian pasta dish that is made with egg, bacon, and cheese. It is often served as a main course, but can also be served as a side dish. It is a simple yet delicious dish that can be made at home with just a few ingredients. This article will provide you with a step-by-step guide on how to make the perfect spaghetti carbonara.
Ingredients
To make spaghetti carbonara, you will need the following ingredients:
- 1 pound of spaghetti
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 4 eggs
- 1/4 cup of Parmesan cheese, grated
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
To make this delicious pasta dish, follow these simple steps:
- Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet, leaving the bacon fat in the skillet.
- Add the garlic to the bacon fat and cook for 1 minute.
- Add the cooked spaghetti to the skillet and toss to coat in the bacon fat.
- In a small bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
- Add the egg mixture to the skillet and cook, stirring constantly, until the eggs are cooked.
- Add the bacon and olive oil, stirring to combine.
- Serve the spaghetti carbonara immediately with an extra sprinkling of Parmesan cheese, if desired. Enjoy!
Tips
When making the spaghetti carbonara, be sure to use the freshest ingredients possible. The fresher the ingredients, the better the final result will be. Also, when whisking the eggs, be sure to whisk vigorously to ensure that the eggs are fully incorporated into the sauce.
Conclusion
Spaghetti carbonara is a classic Italian pasta dish that is easy to make at home. With just a few ingredients and a few simple steps, you can make a delicious and satisfying meal that will be sure to please your family and friends. Give it a try today and enjoy!