Ayam Masak Merah, a Delicious Malaysian Dish by Chef Wan

A Brief Introduction to the Dish

Ayam masak merah (or red-cooked chicken) is a traditional Malaysian dish, enjoyed by locals and visitors alike. This delicious dish is a favourite of Malaysian celebrity chef Datuk Redzuawan Ismail, better known as Chef Wan. The dish is usually made with chicken, which is cooked in a flavorful and fragrant sauce made with a variety of spices and sauces, such as chili paste, tomato paste, and coconut milk.

The Origins of Ayam Masak Merah

Ayam masak merah is a dish believed to have been first created in the Malay Peninsula. It has been around for centuries, and was likely influenced by cooking techniques used by other cultures in the region, such as the Chinese and the Indians. Over time, the dish has been adapted to suit the tastes of the local people, with the addition of different spices and sauces.

The Perfect Recipe for Ayam Masak Merah

The perfect recipe for ayam masak merah, according to Chef Wan, includes a combination of chili paste, tomato paste, and coconut milk. The chicken is first marinated in a mixture of these ingredients, before it is cooked in a flavorful sauce. The dish can also be cooked with other ingredients, such as potatoes, onion, and bell peppers, for a more filling meal.

Serving Suggestions for Ayam Masak Merah

Ayam masak merah is best served with steamed white rice, or with other traditional Malaysian side dishes such as sambal belacan, a spicy chili-based condiment, and acar, a pickled vegetable condiment. The dish is also often served with a variety of vegetables, such as cucumbers and tomatoes, to give it an extra flavor kick.

Where to Find Ayam Masak Merah

Ayam masak merah can be found in many Malaysian restaurants, as well as in many hawker centers and street stalls. It is also possible to make the dish at home, using Chef Wan’s recipe or an adapted version. This dish is a great way to experience the flavors of Malaysian cuisine, and is sure to be a hit with the whole family.