Make Delicious Marble Cake with Jelita Recipe

What is Marble Cake?

Marble cake is a type of cake that has two or more colors swirled together to create a pattern that looks like marble. This type of cake is usually made by combining two different batters, one light and one dark, and then pouring the batters into the cake pan to create the marbled effect. Marble cakes can be served as dessert, or as a special treat for any occasion.

Ingredients for Jelita Marble Cake

For the cake, you'll need all-purpose flour, baking powder, baking soda, sugar, salt, butter, eggs, sour cream, and vanilla extract. For the glaze, you'll need cream cheese, butter, powdered sugar, and vanilla extract.

Steps to Make Jelita Marble Cake

1. Preheat your oven to 350°F and grease and flour a 9-inch round cake pan.

2. In a medium bowl, combine the flour, baking powder, baking soda, sugar, and salt. Whisk until combined.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Add the sour cream and vanilla extract and mix until combined.

6. Slowly add the flour mixture and beat until just combined.

7. Divide the batter into two separate bowls. In one bowl, add a few drops of food coloring and mix until combined.

8. Pour the white batter into the prepared cake pan. Then, pour the colored batter over the white batter. Use a butter knife to swirl the two batters together.

9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Let the cake cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

Make the Glaze

1. In a medium bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Mix until creamy.

2. Drizzle the glaze over the cooled cake.

Enjoy Your Jelita Marble Cake!

Your delicious Jelita marble cake is now ready to be enjoyed! This cake is perfect for any occasion and is sure to be a hit with family and friends. Enjoy!