Delicious Resepi Cendawan Tiram Recipe
A Quick and Easy Meal Idea Perfect For Any Occasion
Are you looking for the perfect meal idea for any occasion? Look no further than the delicious resepi cendawan tiram recipe. This simple dish is full of flavor and is sure to be a hit with your family and friends.
Resepi cendawan tiram is a traditional Malaysian recipe that is made from mushrooms, onions, garlic, chillies, and other spices. The ingredients are cooked together in a wok and can be served with rice or noodles. The dish is usually served with a garlic-chilli paste and a side of vegetables.
Ingredients for the Resepi Cendawan Tiram Recipe
To make this delicious dish you will need the following ingredients:
- 500g of mushrooms, sliced
- 2 onions, diced
- 3 cloves of garlic, minced
- 3 chillies, sliced
- 1 teaspoon of ground ginger
- 1 teaspoon of turmeric
- 2 tablespoons of fish sauce
- 1 tablespoon of soy sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions to Prepare the Resepi Cendawan Tiram Recipe
To make the resepi cendawan tiram recipe, start by heating the vegetable oil in a wok over medium heat. Add the mushrooms and cook for five minutes, stirring occasionally. Add the onions and garlic and cook for another five minutes.
Next, add the chillies, ground ginger, and turmeric. Stir to combine and cook for another five minutes. Add the fish sauce and soy sauce and cook for another five minutes. Finally, season with salt and pepper to taste.
Serve the resepi cendawan tiram with rice or noodles and a side of vegetables. Enjoy!
