A Delicious Recipe for Cekodok Manis
What is Cekodok Manis?
Cekodok Manis is a type of Malaysian fried snack that is made with a mixture of mashed sweet potatoes and flour. The mixture is then rolled into small balls and deep-fried until golden brown. It is usually eaten as a snack or as part of a meal.
How to Make Cekodok Manis
Making Cekodok Manis is a relatively easy process. The first step is to mash some sweet potatoes and mix them with some all-purpose flour. The mixture should be thick enough to form small balls. Then, the balls should be rolled in some more flour before being deep-fried in hot oil.
Ingredients:
1 kg sweet potatoes
1 cup all-purpose flour
Vegetable oil for deep-frying
Instructions:
1. Peel and mash the sweet potatoes in a bowl.
2. Add the flour and mix until a thick mixture is formed.
3. Roll the mixture into small balls.
4. Roll the balls in some more flour.
5. Heat the oil in a pot over medium heat.
6. Deep-fry the balls until golden brown.
7. Drain on paper towels and serve warm.
Tips and Tricks
When making Cekodok Manis, be sure to use only enough flour to thicken the mixture. Too much flour will make the balls dense and heavy. Also, be sure to heat the oil to the right temperature before deep-frying the balls. The balls should be golden brown and crisp on the outside and soft and fluffy on the inside.
Conclusion
Cekodok Manis is a delicious Malaysian snack that is easy to make. With a few simple ingredients and a few easy steps, you can make this tasty snack at home. Be sure to follow the tips and tricks for the best results!
