Make Mouth-Watering Pad Kra Pao Every Time!
What is Pad Kra Pao?
Pad Kra Pao is a popular Thai dish that is most commonly served with rice. It is a stir-fried dish that is made with ground pork, garlic, chilli, Thai basil, and a sauce made with soy sauce and fish sauce. It is one of the most popular dishes in Thailand, and it is often served as a quick meal.
Ingredients
To make Pad Kra Pao, you will need:
- 1 pound of ground pork
- 1-2 tablespoons of garlic, minced
- 1-2 tablespoons of chilli, minced
- 1/2 cup of Thai basil, roughly chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 3 tablespoons of oil
- Salt and pepper to taste
Instructions
To make Pad Kra Pao:
- In a large skillet, heat the oil over medium heat.
- Add the ground pork, garlic, chilli, and salt and pepper to the skillet. Cook, stirring occasionally, until the pork is cooked through.
- Add the soy sauce and fish sauce to the skillet and stir to combine.
- Add the Thai basil and stir to combine.
- Cook for an additional 2-3 minutes, or until the Thai basil is wilted.
- Serve over hot steamed rice.
Tips
If you prefer a spicier Pad Kra Pao, feel free to add more chilli. You can also add other vegetables, such as bell peppers, to the dish. If you prefer a vegetarian version, you can substitute the ground pork for tofu or mushrooms.
Enjoy!
Pad Kra Pao is a delicious and easy-to-make Thai dish that is sure to please. With its combination of ground pork, garlic, chilli, and Thai basil, it is a dish that is sure to tantalize your taste buds. So why not give it a try today?
