Making Delicious Red Velvet Cookies
Ingredients
For this delicious red velvet cookie recipe, you'll need:
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 1 large egg
- 1/4 cup cocoa powder
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 and 1/2 cups all-purpose flour
- 2/3 cup white chocolate chips
Instructions
Let's get baking! Here's what you need to do:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, cocoa powder, food coloring, vanilla extract, salt, and baking powder. Beat until combined.
- Gradually add the flour and mix until just combined. Then stir in the white chocolate chips.
- Drop the cookie dough by the tablespoonful onto a greased or lined baking sheet.
- Bake for 10-12 minutes or until edges are slightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy!
Tips and Tricks
Here are some tips and tricks to get the perfect red velvet cookies:
- If you want a more intense red color, add a few more drops of food coloring.
- Be careful not to overbake the cookies. They should be slightly golden around the edges, but still soft in the middle.
- For a richer flavor, try substituting the white chocolate chips for dark chocolate chips.
Conclusion
This delicious red velvet cookie recipe is sure to be a hit with family and friends. With a few simple ingredients and easy instructions, you can whip up a batch of these tasty treats in no time. Enjoy!
