Spicy Seafood Paprik Recipe
A Delightful Malaysian-Style Seafood Dish
If you’re looking for a delicious and spicy seafood dish, then the Malaysian-style seafood Paprik is the perfect choice. This dish is a combination of shrimp, squid, and other seafood cooked in a flavorful and spicy sauce. It’s a great way to enjoy the flavors of Malaysian cuisine at home.
Ingredients
To make this dish, you’ll need the following ingredients:
- 1 lb of shrimp, peeled and de-veined
- 1 lb of squid, cut into rings
- 1/4 cup of vegetable oil
- 1 onion, chopped
- 1 red pepper, chopped
- 2 garlic cloves, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of coconut milk
- 2 tablespoons of fresh lime juice
- 2 tablespoons of fresh chopped cilantro
Instructions
To prepare this dish, follow these instructions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onion and red pepper and cook until they are softened, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomato paste, paprika, turmeric, cumin, coriander, salt, and cayenne pepper and cook for 1 minute.
- Add the shrimp and squid and cook until they are just cooked through, about 5 minutes.
- Add the coconut milk and lime juice and simmer for 5 minutes.
- Add the cilantro and stir to combine.
- Serve hot with steamed rice or noodles.
Enjoy!
This Malaysian-style seafood Paprik is a delicious and spicy dish that is sure to please your family or guests. Serve it with steamed rice or noodles to complete the meal. Enjoy!
