What is Kari Kambing Atan Waris Amir?
Kari Kambing Atan Waris Amir is a traditional dish that has been enjoyed by Malaysian families for centuries. The dish is made from goat meat, onions, tomatoes, spices and coconut milk. It is usually served with steamed white rice.
History Of Kari Kambing Atan Waris Amir
Kari Kambing Atan Waris Amir originated in the state of Terengganu, Malaysia. The dish was created by the famous waris (elders) of Terengganu. The original recipe was passed down from generation to generation, and has been enjoyed by Malaysian citizens for centuries. The dish is usually served during special occasions, such as weddings and celebrations.
Ingredients of Kari Kambing Atan Waris Amir
The main ingredients in Kari Kambing Atan Waris Amir are goat meat, onions, tomatoes, spices and coconut milk. The spices used in this dish include cumin, coriander, turmeric, ginger, garlic and chilli powder. The coconut milk gives the dish its unique flavour and creamy texture.
Serving Kari Kambing Atan Waris Amir
Kari Kambing Atan Waris Amir is typically served with steamed white rice. It can also be served with a variety of side dishes, such as vegetables and pickles. The dish can also be enjoyed with a variety of other dishes, such as nasi lemak or roti canai.
Enjoying Kari Kambing Atan Waris Amir
Kari Kambing Atan Waris Amir is a delicious dish that is full of flavour and is sure to please any palate. The dish is easy to make and can be enjoyed by all. It is a great dish to serve at special occasions, and it is sure to be a hit with family and friends.
