Delicious Apam Pisang Recipe
What Is Apam Pisang?
Apam pisang is a traditional Malaysian snack that is made from batter and steamed. It has a light and fluffy texture with a hint of sweetness. The main ingredients are bananas, flour, coconut milk, eggs, and sugar. It is often served with a variety of toppings, such as grated coconut, peanuts, and chocolate sprinkles. Apam pisang is a popular snack among children and adults alike.
Ingredients for Apam Pisang
To make apam pisang, you will need the following ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup coconut milk
- 2 eggs
- 2 tablespoons sugar
Instructions for Making Apam Pisang
To make apam pisang, here's what you need to do:
- In a large bowl, mash the bananas until they are smooth.
- Add the flour, coconut milk, eggs, and sugar to the mashed bananas and mix until the batter is smooth and free of lumps.
- Heat a non-stick pan over medium heat. Grease the pan with a little oil or butter to prevent the apam pisang from sticking.
- Pour the batter into the hot pan and spread it out evenly. Cover the pan with a lid and let the apam pisang cook for about 2-3 minutes.
- Uncover the pan and check to see if the apam pisang is cooked. If it is golden brown and the center is cooked, it is ready to be served.
Serving Apam Pisang
Apam pisang can be served as a snack or dessert. It is often served with grated coconut, chopped peanuts, and chocolate sprinkles. It can also be served with ice cream or honey as a topping. Apam pisang is a delicious and unique snack that is sure to be enjoyed by all.
