Delicious Resepi Air Asam Ikan Bakar

Introduction

If you love to cook and you are looking for a delicious recipe, the air asam ikan bakar is definitely the right choice. Air asam ikan bakar is a traditional Malaysian dish, typically served as part of a nasi lemak meal. This dish is made up of a marinated fish, cooked in a tangy and spicy broth. The fish is usually fried until crisp and golden, then served with a variety of accompaniments including chili paste, onions, and cucumbers.

Ingredients

To make this dish you will need the following ingredients:

• 1 kilogram of mackerel or other fish of your choice
• 1 tablespoon of chili paste
• 2 tablespoons of tamarind paste
• 2 tablespoons of sugar
• 1 cup of water
• 1 onion, chopped
• 1 cucumber, sliced
• Salt and pepper to taste
• Oil for frying

Instructions

The first step is to marinate the fish. In a bowl, combine the chili paste, tamarind paste, sugar, and water. Mix until the sugar and tamarind is dissolved. Place the fish into the bowl and coat it with the marinade. Leave it to marinate for at least 30 minutes.

Once the fish is marinated, heat up some oil in a pan. Fry the fish until it is cooked through and golden brown. Take the fish out from the pan and place it on a plate.

Now prepare the broth. In a pot, combine the marinade with the onion, cucumber, and salt and pepper. Bring it to a boil and let it simmer for 15 minutes.

Once the broth is ready, pour it over the fried fish. Sprinkle some chopped onions, cucumbers, and chili paste on top. Serve the air asam ikan bakar with some nasi lemak and enjoy!

Conclusion

Air asam ikan bakar is a delicious and flavorful Malaysian dish. It is quick and easy to make, and is a great way to enjoy a variety of flavors in one meal. This dish is sure to be a hit with your family and friends. So next time you’re in the mood for a flavorful meal, try making air asam ikan bakar!