Ayam Kam Heong: A Malaysian Delicacy
What is Ayam Kam Heong?
Ayam Kam Heong is a popular Malaysian dish composed of chicken cooked in a spicy and savoury sauce. The dish typically includes a blend of ingredients such as curry powder, garlic, onions, chillies, and shrimp paste, creating a unique flavour. It is often served with steamed rice or noodles. Due to its popularity, the dish has become a staple of Malaysian cuisine.
Where Does This Dish Originate From?
Ayam Kam Heong is believed to have originated in the southern part of Malaysia, particularly in the state of Johor. The dish is said to have been created by a Chinese-Malaysian chef in the late 19th century, who combined various local ingredients to create a unique flavour. Since then, the dish has become a beloved Malaysian classic.
What Makes Ayam Kam Heong Unique?
Ayam Kam Heong is notable for its unique flavour and texture. The dish is savoury and slightly spicy, with a hint of sweetness. The dish is also known for its creamy texture, which is created by the combination of coconut milk and shrimp paste. This makes it a popular choice for those looking for a unique, flavourful meal.
How To Make Ayam Kam Heong
Making Ayam Kam Heong is relatively simple. You can either purchase the ingredients from your local market or make them from scratch. To make the dish, you will need garlic, onions, chillies, curry powder, shrimp paste, coconut milk, and chicken. Start by sautéing the garlic and onions until lightly golden. Then, add the chillies and curry powder and fry for a few minutes. Next, add the shrimp paste and coconut milk, stirring until everything is well combined. Finally, add the chicken and let it simmer for about 20 minutes. Serve over steamed rice or noodles for a delicious meal.
Conclusion
Ayam Kam Heong is a popular Malaysian dish that is sure to make your taste buds dance. The combination of spices and herbs create a unique flavour that is both savoury and slightly sweet. With its creamy texture, this dish is perfect for those looking for something new and delicious. So why not give it a try?
