Make Delicious Masak Lemak Ikan Masin in 2023

Introduction

Masak lemak ikan masin is a traditional dish from Malaysia, featuring fish cooked in a fragrant coconut-based sauce. It is a popular dish among locals, and has been for centuries. In recent years, it has become increasingly popular with international visitors to Malaysia, too. This dish is easy to make and is full of flavor. Here is a recipe to help you make your own masak lemak ikan masin in 2023.

Ingredients

The ingredients you will need to make masak lemak ikan masin include: 500g of fish (any type), 4-5 tablespoons of tamarind paste, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of ground turmeric, 1 tablespoon of chilli powder, 3-4 tablespoons of coconut milk, and 2-3 tablespoons of vegetable oil. You will also need some curry leaves, sliced onion, and chopped garlic for garnish.

Instructions

1. Start by marinating the fish with the tamarind paste, fish sauce, sugar, turmeric, and chilli powder. Leave the fish to marinate for at least half an hour.

2. Heat the oil in a wok or pan. Add the curry leaves, onion, and garlic and fry until they are fragrant.

3. Add the marinated fish and fry until it is just cooked.

4. Add the coconut milk, and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.

5. Remove from heat and serve hot with steamed rice.

Tips and Tricks

For extra flavor, you can add some chopped lemongrass to the marinade. To make this dish spicier, you can add more chilli powder or some sliced chilli peppers. If you prefer a thicker sauce, you can add some cornstarch mixed with water. Finally, for a more intense flavor, you can add some dried shrimp paste to the marinade.

Conclusion

This recipe for masak lemak ikan masin is easy to follow and full of flavour. With the right ingredients and a little effort, you can have a delicious meal in no time. So, why not give it a try in 2023?