Delicious Puding Roti Gardenia Recipe
A Delicious Treat for Any Occasion
Puding Roti Gardenia is a classic Malaysian dessert that is sure to be a hit at any gathering. The combination of flavors and textures makes this dessert a real crowd-pleaser. It's light, fluffy, and oh-so-delicious!
The dessert starts with a layer of fluffy Gardenia bread. This soft, fluffy bread is lightly toasted and topped with a layer of sweet custard. The custard is made with condensed milk, eggs, and sugar, giving it a rich sweetness that is sure to please. Then, the bread is topped with a layer of coconut flakes to give it a nice crunchy texture.
Ingredients
For the bread: 1 loaf Gardenia bread For the custard: 4 eggs 1 can condensed milk 1/4 cup sugar For the topping: 1/2 cup coconut flakes
Instructions
1. Preheat oven to 350 degrees Fahrenheit. 2. Slice the Gardenia bread into 1/2-inch slices. 3. Arrange the slices in a single layer on a baking sheet. 4. Bake in the preheated oven for 8-10 minutes, or until golden brown and lightly toasted. 5. In a medium bowl, whisk together the eggs, condensed milk, and sugar. 6. Pour the custard mixture over the toasted Gardenia bread slices. 7. Sprinkle the coconut flakes over the custard. 8. Bake in the preheated oven for 25-30 minutes, or until the custard is set and the coconut flakes are lightly toasted. 9. Allow to cool before serving. Enjoy!
Try This Delicious Recipe Today!
This Puding Roti Gardenia is sure to be a hit at any gathering. The combination of flavors and textures makes this dessert a real crowd-pleaser. Plus, it's easy to make, so you can whip it up in no time. Give this recipe a try today and enjoy the deliciousness of Puding Roti Gardenia!
