Udang Masak Kari - A Delicious Malaysian Dish

Introduction to Udang Masak Kari

Udang Masak Kari is a Malaysian dish that is well known for its flavourful and spicy taste. It is made with prawns cooked in a thick, richly spiced curry sauce. This dish has been around for centuries, and was traditionally served during special occasions. It is now enjoyed by Malaysians all year round, and can be found in many Malaysian restaurants.

Ingredients for Udang Masak Kari

The main ingredients for this dish are prawns, onions, garlic, ginger, chilli powder, coriander powder, turmeric, cumin, curry leaves, tamarind paste and coconut milk. Other optional ingredients include lemongrass, cardamom, cinnamon, cloves and mustard seeds. These ingredients are used to create the flavourful and aromatic curry sauce.

How to Make Udang Masak Kari

Making this dish is easy and straightforward. Start by sautéing the onions, garlic, ginger and chilli powder in a pan until fragrant. Then, add the coriander powder, turmeric, cumin, curry leaves and tamarind paste. Stir to combine and cook for a few minutes. Next, add the prawns and coconut milk. Simmer for about 10 minutes, or until the prawns are cooked through. Finally, season with salt and pepper to taste and serve hot with steamed rice or plain roti.

Serving Suggestions

Udang Masak Kari is best served with steamed white rice or plain roti. It can also be served with naan or paratha. To make the dish even more flavourful, you can top it with fried onions, chopped fresh coriander leaves, and a squeeze of lime juice. This dish is also perfect for a lunch or dinner gathering, as it can easily be served to a large group of people.

Conclusion

Udang Masak Kari is a delicious Malaysian dish that is sure to tantalise your taste buds. It is easy to make and is sure to be a hit with all your family and friends. Why not give this dish a try and impress your guests with your cooking skills?