Tart Telur: A Delicious Malaysian Recipe
What is Tart Telur?
Tart Telur is a traditional Malaysian recipe that has been around for centuries. It is a savory dish that is made with eggs, potatoes, and onions. The eggs are boiled and then mashed together with the potatoes and onions. The mixture is then poured into a pastry shell and baked. The tart is usually served with a dollop of tomato sauce.
History of Tart Telur
Tart Telur has a long history in Malaysia. It is believed to have originated in the 15th century when the Portuguese brought the recipe to the region. It quickly became a much-loved dish among the locals and is still enjoyed today.
Ingredients
To make Tart Telur, you will need the following ingredients: 4 large eggs, 2 potatoes (peeled and diced), 1 onion (chopped), 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 cup of butter, and 1/4 cup of all-purpose flour.
Instructions
To make Tart Telur, first preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with butter.
In a large bowl, mash the 4 eggs and mix in the potatoes, onion, salt, black pepper, nutmeg, and ginger.
In a separate bowl, cream together the butter and flour until a dough forms. Roll the dough out on a lightly floured surface and line the greased tart pan with the dough.
Pour the egg mixture into the tart pan and bake in the preheated oven for 30 minutes. Once done, remove from the oven and let cool before serving.
