Nasi Goreng Ladna - A Delicious Indonesian Fried Rice

What is Nasi Goreng Ladna?

Nasi Goreng Ladna is a delicious Indonesian fried rice dish, enjoyed by many people around the world. It is commonly served with fried egg, diced vegetables, and a variety of sauces. It is usually made with long-grain white rice, but can also be made with other types of rice, like basmati or jasmine rice.

Ingredients

The main ingredients for Nasi Goreng Ladna are long-grain white rice, onions, garlic, ginger, chilli, and various spices. It can also include diced vegetables, such as carrots, peas, mushrooms, and bell peppers. The dish is often served with fried egg, which adds a delicious flavor and texture to the dish.

Instructions

To make Nasi Goreng Ladna, first cook the rice according to the instructions on the package. While the rice is cooking, prepare the vegetables and spices. Heat a large skillet or wok over medium-high heat and add some oil. Add the onions and garlic and sauté until golden brown. Then add the ginger, chilli, and spices and mix well. Add the vegetables and cook until they are tender. Add the cooked rice and mix everything together. Fry the egg in a separate pan, then add it to the rice and mix everything together.

Serving

Nasi Goreng Ladna is usually served with a variety of sauces, such as soy sauce, fish sauce, and sweet chilli sauce. It can also be served with pickled cucumbers, sambal, and other accompaniments. It can be enjoyed as a main dish or served as a side dish.

Conclusion

Nasi Goreng Ladna is a delicious Indonesian fried rice dish that is enjoyed by many people around the world. It is made with long-grain white rice and various vegetables and spices. It is usually served with a variety of accompaniments, such as sauces and pickles. Try making it today and enjoy the delicious flavors of this classic Indonesian dish.