Make Delicious Roti Nan at Home with a Few Ingredients
What is Roti Nan?
Roti nan is a popular traditional flatbread that originated in India but is also enjoyed in other parts of South Asia, including Pakistan and Bangladesh. It is made from wheat flour, water, and oil or ghee, and is cooked over a hot tandoor or flat clay oven. Roti nan has a slightly sweet taste, thanks to the addition of sugar, and is often served with curries and other dishes.
Ingredients for Roti Nan
The ingredients for making roti nan are simple and easy to find. You will need:
- 2 cups whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
How to Make Roti Nan
Making roti nan is easy and requires just a few steps:
- Mix the flour, sugar, and salt in a large bowl.
- Add the oil and mix until it forms a crumbly texture.
- Slowly add the warm water and mix until the dough is smooth and pliable.
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Roll out each ball into a 4-inch round.
- Heat a tandoor or flat clay oven to high heat.
- Place the roti nan rounds on the hot tandoor and cook for 1-2 minutes, or until golden brown.
- Remove the roti nan from the tandoor and serve.
Serving Suggestions for Roti Nan
Roti nan can be served with a variety of dishes, including curries, dals, and vegetables. It’s also delicious served with yogurt or chutney. Enjoy!
