Cooking Delicious Nasi Kak Wok at Home

Introduction

Nasi Kak Wok is a traditional Malay dish that is popular amongst Malaysians. It is a simple dish that can be cooked at home and is a delicious and nutritious meal. The dish is usually served with a spicy sambal, which adds a kick of flavor to the dish. This article will give you an easy-to-follow guide on how to cook delicious Nasi Kak Wok at home.

Ingredients

The ingredients needed to cook Nasi Kak Wok are simple and easy to find. You will need: 500g of uncooked rice, 2 cups of water, 2 tablespoons of cooking oil, 1 teaspoon of salt, 1 onion (chopped), 1 tomato (chopped), 1 red chili pepper (chopped), 1 tablespoon of turmeric powder, and 2 tablespoons of tamarind paste.

Instructions

The first step is to rinse the uncooked rice. Pour the two cups of water into a pot and add the rice. Swirl the rice around until the water turns cloudy and then drain the water. Repeat this process a few times until the water runs clear.

The next step is to cook the rice. Heat the cooking oil in a pot and add the chopped onion, tomato, and chili pepper. Fry for a few minutes until the vegetables are soft and fragrant. Add the turmeric powder and tamarind paste and mix until everything is blended. Finally, add the rinsed rice and stir to combine. Pour in the two cups of water, add the salt, and bring the mixture to a boil. Once boiling, reduce the heat to low and let the rice simmer until all the liquid has been absorbed.

Once the rice is cooked, turn off the heat and let it sit for a few minutes. Fluff the cooked rice with a fork and transfer it to a serving dish. Serve the Nasi Kak Wok with a spicy sambal of your choice and enjoy!

Conclusion

Nasi Kak Wok is a delicious and nutritious Malaysian dish that is easy to make at home. With just a few simple ingredients, you can create a flavorful and comforting meal that is sure to please the whole family. So why not give it a try and cook up some Nasi Kak Wok today?