Taste the Deliciousness of Malaysian Kuih Gunting

What is Kuih Gunting?

Kuih Gunting is a traditional Malaysian dessert, made from a combination of glutinous rice, coconut milk, pandan leaves, palm sugar, and pandan paste. It is usually steamed in a bamboo container and served with grated coconut and gula melaka. It is sometimes known as Kueh Gunting, Kuih Cut, or Kuih Gunting Sarang Semut.

The Origin of Kuih Gunting

Kuih Gunting is believed to have originated in the northern Malaysian state of Kedah. It is said to have been created by a Chinese immigrant family that settled in the area. The name Kuih Gunting is derived from the Malay words "gunting" which mean "scissors," and "kuih" which means cake. The name is thought to have come from the way the glutinous rice is cut into small pieces before being steamed.

How to Make Kuih Gunting

Making Kuih Gunting is a relatively simple process. First, the glutinous rice is soaked in water overnight. Then, the rice is rinsed and drained before being mixed with coconut milk, pandan leaves, and palm sugar. The mixture is then placed in a bamboo steaming container and steamed for about 45 minutes. Once the rice is cooked, it is cut into small pieces and served with grated coconut and gula melaka.

An Ideal Malaysian Snack

Kuih Gunting is a popular snack in Malaysia and is often enjoyed with a cup of tea or coffee. It is a sweet and fragrant treat that can be enjoyed by both children and adults alike. It is also a great way to get a dose of vitamins and minerals, as the coconut milk and pandan leaves are rich in nutrients.

Try Making Your Own Kuih Gunting

If you're looking for a delicious and easy-to-make Malaysian dessert, then look no further than Kuih Gunting. With its simple ingredients and delicious taste, it is sure to be a hit in your home. So why not give it a try this year?