Kuey Teow Goreng Basah – Delicious Malaysian Noodle Dish

What is Kuey Teow Goreng Basah?

Kuey Teow Goreng Basah is a popular Malaysian noodle dish. It is a stir-fried noodle dish that is cooked in a combination of soy sauce, chilli paste, and a variety of other spices. The dish is served with a variety of fresh vegetables, such as bean sprouts, spring onions, and carrots, as well as slices of chicken, pork, or beef. It is usually served with a side of prawn crackers and a wedge of lime.

How to Make Kuey Teow Goreng Basah

Making Kuey Teow Goreng Basah is surprisingly easy. To begin with, you need to prepare the ingredients. You will need a few tablespoons of oil, a teaspoon of chilli paste, two tablespoons of soy sauce, and a teaspoon of sugar. You will also need one packet of kuey teow noodles, some vegetables of your choice, and your choice of protein. Additionally, you will need some fresh herbs, such as coriander, to garnish the dish.

Once the ingredients are prepared, you should heat the oil in a wok or large frying pan over a medium heat. Once the oil is hot, add the chilli paste and stir-fry for a few minutes. Next, add the soy sauce and sugar, and continue to stir-fry for a few more minutes. Then, add the noodles, vegetables, and protein, and stir-fry for another few minutes.

Once the noodles are cooked, add the fresh herbs and stir-fry for a further few minutes. Finally, remove the wok or pan from the heat and serve the Kuey Teow Goreng Basah with a wedge of lime on the side. Enjoy!

Conclusion

Kuey Teow Goreng Basah is a delicious Malaysian noodle dish that can be enjoyed by everyone. It is a great dish to make at home, as it requires very little preparation and cooking time. With a few simple ingredients and some stir-frying, you can make a delicious Kuey Teow Goreng Basah in no time at all. Give it a try today!