The Rise of Kek Batik Sarawak
What is Kek Batik Sarawak?
Kek Batik Sarawak is a traditional cake from Sarawak, Malaysia. This delicious treat is made from a mixture of grated coconut, sugar, and eggs. The batter is then cooked in a steamer, which is lined with a special cloth known as 'batik', giving the cake its unique appearance. The cake is usually served with a topping of roasted peanuts, pandan leaves, and grated coconut. It is a popular snack in Sarawak and is often served during festive occasions.
The History of Kek Batik Sarawak
Kek Batik Sarawak has its roots in the traditional Malay culture of Sarawak. The cake is believed to have been invented by the Malay people of Sarawak in the late 19th century. It is believed that the cake was first served during festive occasions, such as weddings and religious ceremonies. Over the years, the cake has become a popular snack in Sarawak, and is now served in many restaurants and cafés.
The Popularity of Kek Batik Sarawak
Kek Batik Sarawak has become increasingly popular over the years, especially with the influx of tourists to the state. It is now a staple in many restaurants and cafés in Sarawak, and is also sold in supermarkets and convenience stores. The cake is also served in many Malaysian restaurants outside of Sarawak, and is becoming a popular snack in other countries.
How to Make Kek Batik Sarawak
Kek Batik Sarawak is a relatively easy cake to make. The batter is made from grated coconut, sugar, and eggs, and is then cooked in a steamer lined with a special cloth known as 'batik'. The cake is usually served with a topping of roasted peanuts, pandan leaves, and grated coconut. The cake is best eaten when it is still hot, and can be stored in an airtight container for up to two days.
Enjoying Kek Batik Sarawak
Kek Batik Sarawak is a delicious treat that is enjoyed by both locals and tourists alike. It is a great snack to have with a cup of tea or coffee, and is also perfect for special occasions. If you are ever in Sarawak, be sure to try out this traditional cake and experience the unique flavor and texture that make it so popular.
