Cucur Jawa - An Easy Recipe to Make
What is Cucur Jawa?
Cucur Jawa is a traditional Southeast Asian snack, originating from Indonesia. Made from wheat flour and sugar, cucur Jawa is a popular snack that is enjoyed by people of all ages. It is usually served as an accompaniment to afternoon tea or coffee. The snack comes in various shapes and sizes, and can be served hot or cold.
Ingredients for Cucur Jawa
To make cucur Jawa, you'll need the following ingredients: wheat flour, sugar, coconut milk, and salt. You will also need a deep-frying pan and a rolling pin.
How to Make Cucur Jawa
Making cucur Jawa is a simple process. First, mix the wheat flour, sugar, coconut milk, and salt together in a large bowl. Next, roll out the mixture into a thin sheet and cut into small circles using a cookie cutter. Heat the deep-frying pan over medium heat and fry the cucur Jawa until they are golden brown. Finally, remove the cucur Jawa from the pan and drain on a paper towel.
Serving Cucur Jawa
Cucur Jawa can be served hot or cold. It is usually served with tea or coffee, but can also be enjoyed as a snack on its own. If you want to add a sweet touch to the snack, you can sprinkle it with some melted butter and sugar.
Conclusion
Cucur Jawa is a traditional Southeast Asian snack that is easy to make and enjoyable to eat. With just a few simple ingredients and a little bit of time, you can have a delicious snack to enjoy with tea or coffee. So why not give it a try and make some cucur Jawa today?
