Making Delicious Apam Makar
What is Apam Makar and Its Benefits?
Apam makar is a traditional Malaysian cake that is made from rice flour, coconut milk, and sugar. It is a popular snack that can be found in many parts of Malaysia and is usually eaten as an afternoon snack. The cake has a round shape, and is usually served with a sweet syrup or condensed milk. It is also a popular dessert during festivals and other occasions. The cake is very light, fluffy, and has a unique flavor that many people find irresistible.
Apam makar is packed with numerous benefits. For example, it is rich in carbohydrates, proteins, and dietary fiber, making it a great source of energy. It also contains a considerable amount of vitamins and minerals, including niacin, thiamin, riboflavin, and folic acid. Plus, it is low in fat, making it a healthy snack choice.
Ingredients Needed To Make Apam Makar
The ingredients needed to make apam makar are simple and easy to find. You will need one cup of rice flour, one cup of coconut milk, one cup of sugar, one teaspoon of baking powder, and one tablespoon of melted butter. You will also need a pinch of salt to add flavor.
How To Make Apam Makar?
Making apam makar is a simple and easy process. First, mix the rice flour, sugar, and baking powder together in a large bowl. Next, add the coconut milk and mix until everything is fully combined. After that, add the melted butter and mix until everything is fully combined. Finally, add a pinch of salt and mix until everything is fully combined.
Once everything is fully combined, the batter should be a thick, pasty consistency. Grease a round baking tin with butter and pour the batter into it. Place the baking tin into a preheated oven and bake for 30 minutes at 375°F. Once the cake is cooked, let it cool down before serving.
Enjoy Delicious Apam Makar!
Apam makar is a delicious and traditional Malaysian cake that is easy to make and full of flavor. Once cooked, the cake will be light, fluffy, and sweet. It can be enjoyed with a sweet syrup or condensed milk and is perfect for an afternoon snack or a festive dessert. So, why not try making your own delicious apam makar today?
