How to Cook Lemak Pucuk Paku in 2023

What is Lemak Pucuk Paku?

Lemak pucuk paku is a traditional Malaysian dish that is made from freshwater ferns, coconut milk, and spices. It is a popular side dish for any meal, and it can be served either as a light meal or as a side dish. The dish is usually composed of pucuk paku, grated coconut, shallots, garlic, chilli, galangal, lemongrass, tamarind, and curry leaves.

Ingredients for Lemak Pucuk Paku

To make this traditional dish, you will need the following ingredients:

• 1/2 kilogram of pucuk paku
• 1 cup of grated coconut
• 2 shallots, finely chopped
• 2 cloves of garlic, finely chopped
• 1 red chilli, finely chopped
• 1 teaspoon of galangal, finely chopped
• 2 stalks of lemongrass, finely chopped
• 1/2 teaspoon of tamarind juice
• 2 tablespoons of curry leaves
• 2 tablespoons of cooking oil
• Salt and sugar to taste

Preparing the Ingredients

The first step in making lemak pucuk paku is to prepare the ingredients. Start by washing the pucuk paku and then cut it into small pieces. Next, grate the coconut and then finely chop the shallots, garlic, chilli, galangal, lemongrass, and curry leaves. Finally, mix the tamarind juice with a little water to make a paste.

Cooking Lemak Pucuk Paku

Once the ingredients are prepared, it is time to start cooking the dish. Heat the oil in a pan over medium heat and add the shallots, garlic, chilli, galangal, lemongrass, and curry leaves. Fry the ingredients until they are fragrant, and then add the pucuk paku. Cook the pucuk paku until it is soft, and then add the coconut and tamarind paste. Finally, season with salt and sugar to taste.

Serving Lemak Pucuk Paku

Once the dish is cooked, it is ready to be served. It is best served with steamed white rice, and can also be served with other dishes such as sambal or pickles. Lemak pucuk paku is a delicious and nutritious dish that is sure to be a hit with your family and friends.