Ikan Bawal Masak Kicap: A Delicious Malaysian Dish
What is Ikan Bawal Masak Kicap?
Ikan Bawal Masak Kicap is a popular Malaysian dish. It consists of marinated sea bass cooked in sweet soy sauce. The marinade usually consists of a mix of garlic, ginger, turmeric, and chilli paste, making it a very flavourful dish. The ingredients are simple yet when cooked together, they create a unique and delicious taste. The sweet soy sauce adds a savoury umami flavour and the fish itself is cooked to perfection.
How to Make Ikan Bawal Masak Kicap?
Cooking Ikan Bawal Masak Kicap is simple and relatively quick. To start, you will need to marinade the fish. Mix together garlic, ginger, turmeric, and chilli paste. Then pour this marinade over the fish and let it sit for at least 30 minutes.
Once the fish is marinated, heat a pan over medium-high heat and add some oil. Place the fish in the pan and cook for 3-4 minutes each side, until it’s golden and cooked through.
Once the fish is cooked, you can add the sweet soy sauce. Pour the sauce into the pan and let it bubble and reduce for a few minutes. Once the sauce is reduced and thickened, it’s ready to serve.
Serving Suggestions
Ikan Bawal Masak Kicap is usually served with steamed rice and a side of vegetables. It also goes well with noodles or a simple salad. You can also top the fish with freshly chopped chilli and herbs for a more flavourful dish.
Enjoy!
Ikan Bawal Masak Kicap is a delicious Malaysian dish that is easy to make and sure to impress. With its sweet and savoury flavours, it's the perfect meal for any occasion. So whip up a batch of Ikan Bawal Masak Kicap and enjoy a taste of Malaysia in your own home.
