Making Kuih Kapal Terbang: An Easy Recipe for 2023
A Taste of Malaysian Cuisine
Have you ever wanted to make a delicious traditional Malaysian snack? Well, why not try making Kuih Kapal Terbang? It is a tasty snack that is easy to make and perfect for a snack or dessert. In 2023, this classic Malaysian dish is still a popular snack amongst locals and tourists alike.
What You Need to Make Kuih Kapal Terbang
The ingredients for Kuih Kapal Terbang are simple and can be found in most Asian grocery stores. You will need coconut milk, pandan leaves, sugar, and salt. You will also need some oil for frying and a steamer basket.
Instructions for Making Kuih Kapal Terbang
First, mix the coconut milk, pandan leaves, sugar, and salt in a bowl. Then, heat some oil in a pan over medium heat. When the oil is hot, add the coconut milk mixture to the pan and stir continuously. Once the mixture starts to bubble, reduce the heat and simmer for 5 minutes. Then, pour the mixture into a greased steamer basket and steam for 10 minutes.
Serving Your Kuih Kapal Terbang
Once your Kuih Kapal Terbang is cooked, it can be served either hot or cold. You can enjoy it as is, or top it with some grated coconut for an extra treat. You can also add other toppings such as peanuts, sesame seeds, or even a scoop of ice cream. Enjoy your delicious Kuih Kapal Terbang today!
Conclusion
Kuih Kapal Terbang is a classic Malaysian dish that is still enjoyed by many in 2023. It is easy to make and can be served either hot or cold. So why not give it a try and enjoy this delicious snack today?
