Resepi Nasi Air - A Delicious Way to Enjoy Rice
What is Nasi Air?
Nasi air is a popular Malaysian and Singaporean dish that is made of plain rice cooked in water. It is often served as a main course or as an accompaniment to other dishes. Nasi air is often served with a variety of accompaniments, such as curries, sambals, or pickles. This simple dish is surprisingly delicious and nutritious.
How to Make Nasi Air
Making nasi air is easy and straightforward. You will need boiled rice, water, and salt. The rice should be cooked in the water and salt until it is soft and fluffy. Once cooked, let it cool before serving.
Ingredients:
- 2 cups of long-grain white rice
- 4 cups of water
- 1 teaspoon of salt
Instructions
- Rinse the rice in cold water and drain.
- Add the rice, water, and salt to a pot and bring to a boil.
- Reduce the heat and simmer for about 15 minutes or until the rice is cooked and all the water has been absorbed.
- Remove the pot from heat and let the rice cool to room temperature before serving.
Serving Suggestions
Nasi air is best served warm with a variety of accompaniments. It goes well with curries, sambals, pickles, chutneys, and stir-fries. It can also be served with fried eggs or vegetables. Nasi air is a versatile dish that can be served for breakfast, lunch, or dinner.
Conclusion
Nasi air is a delicious and nutritious dish that is easy to make. It is a great way to enjoy rice and can be served with a variety of accompaniments. Try making nasi air today and enjoy the delicious taste of this simple dish.
