Delicious Chinese-Style Chili Crab Recipe

What You Need

For this delicious Chinese-style chili crab recipe, you will need:

• 2 kilos of fresh crab
• 1/4 cup of Shaoxing wine or Chinese cooking wine
• 3 tablespoons of light soy sauce
• 1 tablespoon of dark soy sauce
• 2 tablespoons of minced garlic
• 2 tablespoons of minced ginger
• 1 teaspoon of white pepper
• 2 tablespoons of sesame oil
• 1 teaspoon of sugar
• 1/4 cup of cornstarch
• 2 tablespoons of chili paste
• 2 tablespoons of oyster sauce
• 1/4 cup of chicken stock
• 1/4 cup of vegetable oil

Instructions

Follow these steps to cook up a delicious Chinese-style chili crab dish:

1. In a medium bowl, combine the Shaoxing wine, light soy sauce, dark soy sauce, garlic, ginger, white pepper, sesame oil, sugar, and cornstarch. Mix the ingredients together until the cornstarch is fully dissolved. Set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the crab and stir-fry until the shells turn bright red. Add the chili paste, oyster sauce, and chicken stock. Stir to combine.
3. Add the soy sauce mixture to the wok and stir-fry for about 1 minute. Reduce the heat to medium and simmer for about 10 minutes, stirring occasionally.
4. Turn off the heat and transfer the chili crab to a serving plate. Garnish with cilantro and serve with steamed white rice.

Tips

Here are a few tips for making a delicious Chinese-style chili crab dish:

• If you can't find Shaoxing wine, you can substitute it with dry sherry or Chinese cooking wine.
• For a spicier dish, add more chili paste or a few dried chilies.
• For a richer flavor, add a tablespoon of fermented black beans.
• For a sweeter dish, add a tablespoon of honey.

Conclusion

This Chinese-style chili crab recipe is a delicious and easy-to-make dish that will impress your family and friends. With the right ingredients and a few simple steps, you can create a flavorful dish that will satisfy everyone's taste buds. Enjoy!