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Asam Pedas Selera Kampung – A Taste of Heaven
Asam Pedas Selera Kampung or simply known as Asam Pedas, is a traditional Malaysian dish that is renowned for its signature sour and spicy flavour. It is a popular dish in Malaysia, particularly in the states of Johor, Melaka, and Selangor. Asam Pedas is traditionally made with fish, but can be made with other types of meat such as chicken, squid, or shrimp.
What Makes Asam Pedas So Delicious?
Asam Pedas is beloved for its unique flavour. The sourness comes from the use of tamarind, which is a fruit that is native to Malaysia. The spiciness comes from the use of chili peppers, which are also common ingredients in Malaysian cooking. The combination of the two flavours makes Asam Pedas a dish that is both tangy and spicy.
The Ingredients of Asam Pedas
The ingredients used in Asam Pedas vary from region to region but the core ingredients are usually the same. The main ingredients are fish, tamarind, chili peppers, lemongrass, garlic, onions, belacan (a type of shrimp paste), galangal, and turmeric. Other ingredients that can be used to add more flavour are curry leaves, kaffir lime leaves, and ginger.
The Cooking Process
Asam Pedas is a relatively easy dish to make. The ingredients are first fried in oil until fragrant. The tamarind juice and other seasonings are then added and cooked until the sauce thickens. The fish is then added and cooked until it is tender. To finish, the dish is garnished with fresh herbs such as kaffir lime leaves and chilli padi.
Serving Asam Pedas
Asam Pedas is best served with white rice or noodles. It is also sometimes served with vegetables such as okra and eggplant. This dish is a great way to add a unique and flavourful twist to your everyday meals.
Try Asam Pedas Today!
Asam Pedas is a great way to add some flavour to your meals. The combination of sour and spicy flavours makes this dish a true taste sensation. Try making Asam Pedas today and you’ll be sure to love it!
